Recipe courtesy of Tia Mowry
Episode: Booze and Bites
Bourbon Sour
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/3 cup sugar
  • 1/3 cup water 
  • 8 maraschino cherries
  • 8 slices orange
  • 6 ounces bourbon
  • Juice of 3 lemons 

Directions

Combine the sugar and water in a small saucepan and bring to a boil, stirring until the sugar is dissolved. Lower the heat and simmer for 5 minutes. Turn off the heat and let the simple syrup cool to room temperature.

Muddle half of the maraschino cherries and orange slices with the simple syrup in a cocktail shaker. Add the bourbon and lemon juice. Fill the shaker halfway with ice and shake well. Strain into four rocks glasses filled with ice. Garnish each glass with a maraschino and an orange slice.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

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