Recipe courtesy of Tia Mowry
Episode: Pajama Party
Crepes
Total:
1 hr 30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup half-and-half 
  • 1/4 teaspoon sea salt 
  • 2 large eggs 
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup club soda 

Directions

In a blender, combine the flour, half-and-half, salt, eggs and 2 tablespoons of the melted butter and pulse for 10 seconds. Pour the batter into a sieve set over a bowl. With a rubber spatula, push the batter through the sieve into the bowl. Add the soda water to the batter and gently mix until fully incorporated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. (The batter will keep in the refrigerator for up to 48 hours.)

Preheat the oven to 200 degrees F.

Heat a 10-inch nonstick skillet over medium-high heat. With a pastry brush, grease the skillet with some of the remaining butter. Scoop 1/4 cup of the batter onto the skillet, swirling the batter to create an even surface. Add a little more batter if needed. Cook the crepe until light brown on the bottom, about 2 minutes. Flip the crepe with a spatula and cook for 1 more minute. Transfer the crepe to a plate and keep warm in the oven until serving (put a sheet of parchment paper between each crepe). Wipe out the skillet with a paper towel, then brush with more butter and repeat with the remaining crepe batter.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Alton Brown

Crepes

Recipe courtesy of Debi Mazar and Gabriele Corcos

Orange Crepes

Recipe courtesy of Emeril Lagasse

Apple Crepes

Recipe courtesy of Emeril Lagasse

Chocolate Crepes

Recipe courtesy of Laura Calder

Sweet Crepes

Recipe courtesy of Dave Lieberman

Nutella Crepes

Recipe courtesy of Jeffrey Saad

Lemon Crepes

Recipe courtesy of Emeril Lagasse

On TV

Everyday Italian

10:30am | 9:30c

Everyday Italian

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food 

3:30pm | 2:30c

Man Fire Food 

4:30pm | 3:30c

Man Fire Food 

5:30pm | 4:30c

Man Fire Food 

6:30pm | 5:30c

Man Fire Food 

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food 

8pm | 7c

Man Fire Food 

8:30pm | 7:30c

Man Fire Food 

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food 

12:30am | 11:30c

Man Fire Food 

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here