Recipe courtesy of Tia Mowry
Print
Fried Egg, Avocado and Brie Panini with Jalapeno Chimichurri
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Jalapeno Chimichurri:
  • 2 cups fresh parsley leaves
  • 1 cup fresh cilantro leaves 
  • 1 large jalapeno, seeded and chopped 
  • 3 cloves garlic, roughly chopped 
  • 1 tablespoon sherry vinegar 
  • 1/2 cup mayonnaise 
Panini:
  • 4 large eggs
  • 8 slices crusty French bread, each 1/2-inch thick 
  • 1 pound Brie cheese, cut into 16 slices 
  • 2 ripe avocados, sliced
  • 3 tablespoons unsalted butter 

Directions

For the jalapeno chimichurri: In a food processor, combine the parsley, cilantro, jalapeno, garlic and vinegar. Process until all ingredients are well chopped and combined. Add the mayonnaise and pulse several times to incorporate. Set aside.

For the panini: Spray a skillet with cooking spray and place over medium heat. Fry the eggs until set, about 2 minutes on each side. Set aside.

Spread 1 tablespoon of the chimichurri on both slices of each slice of bread. Top half the slices with 2 slices of Brie, a fried egg, some avocado, and 2 more slices of Brie. Place the remaining slices of bread on top. Spread about 1 teaspoon of butter on the outside of each sandwich.

Heat a large cast-iron skillet over medium heat. Place 2 sandwiches at a time in the skillet (don¿t overcrowd the pan). Cook until the bread is golden brown and the cheese begins to melt, 2 to 3 minutes. Flip and cook 2 to 3 more minutes to brown the other side. Repeat with the remaining sandwiches. Slice the sandwiches in half and serve hot.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Avocado and Egg Scramble

Recipe courtesy of Kelsey Nixon

Egg Fried Rice

Recipe courtesy of Ching-He Huang

Bacon, Egg and Shrimp Fried Rice

Recipe courtesy of Ching-He Huang

Simple Chilaquiles with Fried Eggs

Recipe courtesy of Megan Palmer

Fried Potatoes with Poached Eggs

Recipe courtesy of Susan Vu

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs

Recipe courtesy of Bobby Flay

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs

Recipe courtesy of Bobby Flay

Pressed Egg Sandwich with Homemade Chorizo, Avocado, Monterey Jack and Queso

Recipe courtesy of Bobby Flay

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here