Recipe courtesy of Tia Mowry
Total:
10 min
Active:
10 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

  • 2 cups strawberries, plus sliced strawberries, for garnish
  • 2 cups pineapple chunks
  • 1/2 cup skim milk or almond milk 
  • 1/2 cup baby spinach 
  • 1/2 cup plain yogurt 
  • 2 frozen bananas 
  • 1/2 avocado 
  • 6 to 8 ice cubes 

Directions

Add the strawberries, pineapple, milk, baby spinach, yogurt, bananas, avocado and ice to a blender and blend until smooth, thick and creamy. Pour into 4 glasses and garnish with sliced strawberries.

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