Recipe courtesy of Tia Mowry
Grilled Beef-Wrapped Asparagus
Total:
3 hr
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
3 hr
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 4 ounces flank steak
  • 1 tablespoon mirin 
  • 1 tablespoon soy sauce 
  • 1 teaspoon minced ginger
  • 1/4 teaspoon garlic chile sauce, such as sambal
  • Zest of 1 lime 
  • Juice of 1/2 lime 
  • 8 to 10 asparagus, trimmed 
  • 1 tablespoon toasted sesame oil 
  • 1 teaspoon sesame seeds 

Directions

Place the steak in the freezer for 45 minutes. This will make it easier to slice.

Thinly slice the steak, about five 4-inch-long strips. In a medium bowl, mix the mirin, soy sauce, ginger, chile sauce, lime zest and lime juice. Add the steak and marinate, covered, for at least 2 hours.

Toss the asparagus in the sesame oil. Remove the steak from the marinade. Wrap 2 pieces of asparagus with a single piece of steak. Heat a grill pan set over high heat until smoking. Grill each bundle, turning, until all sides are cooked and the asparagus begins to wilt, about 5 minutes. Sprinkle with the sesame seeds, and then serve.

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