Recipe courtesy of Tia Mowry
Print
Herbed Potato Galette
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon unsalted butter, plus 4 tablespoons unsalted butter, melted
  • 2 pounds Yukon Gold potatoes, peeled and sliced 1/4-inch thick 
  • 1 teaspoon garlic powder 
  • 5 sprigs thyme, leaves stripped
  • Kosher salt and freshly ground black pepper 
  • 1 small onion, thinly sliced 
  • Flaky sea salt 

Directions

Preheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter.

Combine the potatoes, 4 tablespoons melted butter, garlic powder, thyme, 1 teaspoon kosher salt and 1/2 teaspoon black pepper in a large bowl. Gently toss the potatoes with your hands until fully coated with the butter and herbs. Layer the potatoes in the prepared muffin tin. Tuck 2 onion slices into each potato stack. Bake until the potatoes are easily pierced with a knife and the edges are golden brown, 50 to 60 minutes. Sprinkle with 1/2 teaspoon flaky sea salt and 1/2 teaspoon pepper.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Giant Straw Potato Galette

Recipe courtesy of Emeril Lagasse

Herbed Potato Salad

Recipe courtesy of Young Sun Huh

Strawberry Galette

Recipe courtesy of Laura Calder

Galette Paysanne

Recipe courtesy of Emeril Lagasse

Plum Galette

Recipe courtesy of Amy Finley

Apple Galette

Recipe courtesy of Zoë François

Galette des Rois

Recipe courtesy of Laura Calder

Galette des Rois

On TV

So Much Pretty Food Here