Recipe courtesy of Tia Mowry
Print
Miso-Roasted Brussels Sprouts
Total:
50 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons miso 
  • 1/2 teaspoon freshly ground black pepper 
  • 1 clove garlic, grated 
  • 2 pounds Brussels sprouts, trimmed and halved 
  • 2 teaspoons white sesame seeds 

Directions

Preheat the oven to 400 degrees F.

In a large bowl, mix together the butter, miso, pepper and garlic. Add the Brussels sprouts, and toss; make sure to get all the sprouts coated with miso butter.

Spread the Brussels sprouts out on a baking sheet, cut side down. Roast until the sprouts are easily pierced with a knife and the outside leaves are crispy and brown, 25 minutes.

Sprinkle with sesame seeds. Serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Cheryl Smith

Brussels Sprouts Supreme

Recipe courtesy of Marcela Valladolid

Brussels Sprouts Salad

Recipe courtesy of Chuck Hughes

Shredded Brussels Sprouts

Recipe courtesy of Jamie Deen

Brussels Sprouts

Recipe courtesy of Pubbelly

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Brussels Sprouts Slaw

Recipe courtesy of Tiffani Thiessen

Grilled Brussels Sprouts

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here