Miso-Roasted Brussels Sprouts

Name: Miso-Roasted Brussels Sprouts
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, room temperature; 2 tablespoons miso; 1/2 teaspoon freshly ground black pepper; 1 clove garlic, grated; 2 pounds Brussels sprouts, trimmed and halved; 2 teaspoons white sesame seeds

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Level: Easy

Total: 50 min
Active: 25 min

Yield: 4 to 6 servings

Level: Easy

Total: 50 min
Active: 25 min

Yield: 4 to 6 servings

Ingredients

4 tablespoons (1/2 stick) unsalted butter, room temperature

2 tablespoons miso

1/2 teaspoon freshly ground black pepper

1 clove garlic, grated

2 pounds Brussels sprouts, trimmed and halved

2 teaspoons white sesame seeds

Directions

Preheat the oven to 400 degrees F.
In a large bowl, mix together the butter, miso, pepper and garlic. Add the Brussels sprouts, and toss; make sure to get all the sprouts coated with miso butter.
Spread the Brussels sprouts out on a baking sheet, cut side down. Roast until the sprouts are easily pierced with a knife and the outside leaves are crispy and brown, 25 minutes.
Sprinkle with sesame seeds. Serve immediately.