Recipe courtesy of Tia Mowry
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • One 28-ounce can crushed tomatoes 
  • 2 tablespoons tomato paste 
  • 1 tablespoon fresh oregano, chopped 
  • 1 teaspoon kosher salt 
  • 1/2 teaspoon freshly ground black pepper 

Directions

Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Blender Marinara Sauce

Recipe courtesy of Brigitte Nguyen

Quick Marinara

Recipe courtesy of Ellie Krieger

Marinara Sauce

Recipe courtesy of Michael Chiarello

Marinara Sauce

Recipe courtesy of Michael Chiarello

Marinara Sauce

Recipe courtesy of Cooking Channel

Marinara Sauce

Recipe courtesy of Nadia G

Marinara Sauce

Recipe courtesy of Laura Vitale

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here