Recipe courtesy of Tia Mowry
Print
Roasted Beet Salad
Total:
1 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 4 red beets, scrubbed
  • 1 tablespoon extra-virgin olive oil 
  • 1 tablespoon fresh orange juice 
  • Kosher salt and freshly ground black pepper 
Dressing:
  • 1 small shallot, chopped
  • 2 tablespoons fresh orange juice  
  • 1 teaspoon honey 
  • 1 teaspoon Dijon mustard 
  • Juice of 1 lemon 
  • Kosher salt and freshly ground black pepper 
  • 1/4 cup extra-virgin olive oil 
  • 1 tablespoon roasted hazelnut oil 
Salad:
  • 4 cups baby kale
  • 1 avocado, sliced 
  • 2 tangerines, segmented 
  • 1/2 cup crumbled goat cheese 
  • 1/4 cup hazelnuts, toasted and chopped 

Directions

For the beets: Preheat the oven to 400 degrees F.

Toss together the beets, oil, orange juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a baking dish. Roast until the beets are easily pierced with a fork, 45 minutes to 1 hour. Let cool. Once cool, the skin should easily peel off. Cut the beets in quarters and set aside.

For the dressing: Combine the shallots, orange juice, honey, mustard, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Mix well. Slowly add the olive oil and hazelnut oil, while whisking. Set aside.

For the salad: On a large platter, assemble the salad. Dress the kale with 2 tablespoons of the dressing and add to the platter. Separately dress the beets with 2 tablespoons of the dressing; the beets will stain the other ingredients so keep them separate until ready to toss. Add the beets to the platter on top of the dressed kale. Top the beets with the avocado slices, tangerine segments, goat cheese crumbles and hazelnuts. Drizzle the platter with the remaining dressing and gently toss. 

This recipe has been updated and may differ from what was originally published or broadcast.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Beet Salad

Recipe courtesy of Haylie Duff

Roasted Beet Salad

Recipe courtesy of Kelsey Nixon

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

Roasted Yellow Beet Salad

Recipe courtesy of Chuck Hughes

Roasted Beet Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Roasted Beet and Crab Salad

Recipe courtesy of Emeril Lagasse

Roasted Beet and Grapefruit Salad

Recipe courtesy of Dave Lieberman

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here