Recipe courtesy of Tia Mowry
Print
Roasted Broccoli
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 large broccoli crowns (about 1 1/2 pounds), cut into florets
  • 3 tablespoons olive oil 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon garlic powder 
  • 2 tablespoon freshly grated Parmesan 

Directions

Preheat the oven to 425 degrees F.

Place the cut broccoli in a large bowl. Drizzle with the olive oil, salt and garlic powder. Spread on a baking sheet and bake for 10 minutes. Flip each piece and bake until tender and slightly charred, about 10 minutes more. Sprinkle with the Parmesan and serve immediately.

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