Preheat the oven to 425 degrees F.
Place the cut broccoli in a large bowl. Drizzle with the olive oil, salt and garlic powder. Spread on a baking sheet and bake for 10 minutes. Flip each piece and bake until tender and slightly charred, about 10 minutes more. Sprinkle with the Parmesan and serve immediately.
Recipe courtesy of Tia Mowry