Recipe courtesy of Tia Mowry
Print
Sesame Carrots
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Gomasio:
  • 1/3 cup sesame seeds
  • 1 teaspoon fine sea salt 
Carrots:
  • 4 large carrots
  • 1 tablespoon toasted sesame oil 
  • 1/2 teaspoon black sesame seeds 
  • 1/4 teaspoon ground coriander 
Sauce:
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise 
  • 1/2 teaspoon sriracha 
  • 1/4 teaspoon curry powder 

Directions

Special equipment: a mortar and pestle or spice grinder

For the gomasio: In a dry saute pan set over medium heat, cook the sesame seeds until toasted a light brown. Remove to a mortar and pestle or spice grinder. Add the sea salt and crush until about half the seeds are crushed.

For the carrots: Using a vegetable peeler, shaved the carrots into ribbons. In a large bowl, mix the carrot ribbons with the sesame oil, black sesame seeds, coriander and 1 tablespoon of the gomasio.

For the sauce: In a small bowl, combine the yogurt, mayonnaise, sriracha and curry powder. Mix well then smear on a plate. Top with the carrot ribbons and garnish with more gomasio.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Honey-Roasted Carrots with Sesame Seeds

Recipe courtesy of Tiffani Thiessen

Glazed Hoisin-Sesame Carrots

Recipe courtesy of Cooking Channel

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Sesame Noodles

Recipe courtesy of Amy Cao

Sesame Bonbon

Recipe courtesy of Alie Ward and Georgia Hardstark

On TV

So Much Pretty Food Here