Recipe courtesy of Tia Mowry
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Sesame Carrots
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Gomasio:
  • 1/3 cup sesame seeds
  • 1 teaspoon fine sea salt 
Carrots:
  • 4 large carrots
  • 1 tablespoon toasted sesame oil 
  • 1/2 teaspoon black sesame seeds 
  • 1/4 teaspoon ground coriander 
Sauce:
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise 
  • 1/2 teaspoon sriracha 
  • 1/4 teaspoon curry powder 

Directions

Special equipment: a mortar and pestle or spice grinder

For the gomasio: In a dry saute pan set over medium heat, cook the sesame seeds until toasted a light brown. Remove to a mortar and pestle or spice grinder. Add the sea salt and crush until about half the seeds are crushed.

For the carrots: Using a vegetable peeler, shaved the carrots into ribbons. In a large bowl, mix the carrot ribbons with the sesame oil, black sesame seeds, coriander and 1 tablespoon of the gomasio.

For the sauce: In a small bowl, combine the yogurt, mayonnaise, sriracha and curry powder. Mix well then smear on a plate. Top with the carrot ribbons and garnish with more gomasio.

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