Recipe courtesy of Tia Mowry
Episode: Dine and Dish
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Spiked Green Tea
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 14 sprigs fresh mint
  • 6 bags green tea 
  • One 6-inch piece ginger, thinly sliced 
  • 1/4 cup honey 
  • Juice of 1 lime 
  • 6 ounces unfiltered sake 
  • 4 thin slices lime, for garnish 

Directions

Bring 4 cups water to a boil a medium saucepan; boil for 1 minute. Add 10 of the mint sprigs, the tea bags and the ginger; stir. Turn off the heat and let steep for 20 to 25 minutes. Discard the mint, tea bags and ginger. Stir in the honey until dissolved.

Add 4 cups crushed ice to a pitcher. Pour in the green tea and the lime juice; stir to melt the ice. Add the sake and stir to combine.

Pour the green tea mixture into 4 glasses filled with ice. Garnish with the lime slices and the remaining mint sprigs.

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