Recipe courtesy of Tia Mowry
Episode: Game On
Total:
5 hr 15 min
Active:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Marinade:
  • 3/4 cup soy sauce
  • 1/3 cup brown sugar 
  • 1 tablespoon minced fresh ginger 
  • 1 tablespoon lime juice 
  • 1 teaspoon chile-garlic sauce 
  • 1 1/2 pounds skirt steak, trimmed, sliced into 1 1/2-inch strips 
Chile-Herb Sauce:
  • 2 cups roughly chopped fresh cilantro
  • 2 cups roughly chopped fresh parsley
  • 1/2 cup roughly chopped fresh mint
  • 4 cloves garlic 
  • 4 green onions
  • 2 Thai chiles
  • 1 teaspoon fish sauce 
  • 1/2 teaspoon sugar 
  • Juice of 1 lime 
  • Kosher salt and black pepper
  • 2 tablespoons extra-virgin olive oil 
  • 4 tablespoons mayonnaise 

Directions

Special equipment: fifteen 8-inch skewers, soaked for at least 2 hours and up to overnight

For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Let cool.

Loosely thread the skirt steak strips onto the soaked skewers and place them in a deep pan. Top with the marinade. Cover and refrigerate for at least 2 hours.

For the chile-herb sauce: Combine the cilantro, parsley, mint, garlic, green onions and Thai chiles in a food processor and pulse until coarsely chopped, scraping down the bowl as needed. Add the fish sauce, sugar, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper and pulse until combined. With the machine running, drizzle in oil; pulse for another 15 seconds. Add the mayonnaise and pulse to combine. Transfer to a bowl, cover and chill until ready to serve.

For cooking the steak: Prepare a grill for medium-high heat. Grill the steak for 2 to 3 minutes per side. Transfer to a plate and let rest. Serve with the chile-herb sauce on the side.

IDEAS YOU'LL LOVE

Grilled Abalone Steak and Fruit Skewers

Recipe courtesy of Brad Buckley

Grilled Eggplant Teriyaki

Recipe courtesy of Colleen A Patrick-Goudreau

Steak Skewer

Recipe courtesy of Greg Everage

Grilled Halloumi Skewers

Recipe courtesy of Brian Boitano

Grilled Scallion Skewers

Recipe courtesy of Ellie Krieger

Grilled Skewers of Kid Goat

Recipe courtesy of Emeril Lagasse

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Dinner at Tiffani's

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Dinner at Tiffani's

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c