Sweet potatoes are awesome on their own. But if you're like me, you like to make good things even better. Ever mixed cream cheese and coconut cream into a sweet potato and baked it twice? Well, you will now. You're welcome!
Recipe courtesy of Tia Mowry
Print
Twice-Baked Sweet Potatoes
Total:
1 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

For the filling:
  • 2 sweet potatoes (12 ounces each), scrubbed clean
  • 1/4 cup unsweetened coconut cream 
  • 2 tablespoons dairy-free cream cheese 
  • 2 teaspoons chopped chives 
  • 1/2 teaspoon sea salt 
  • Generous pinch of freshly grated nutmeg 
For the topping:
  • 1/4 cup walnuts
  • 1/4 cup old-fashioned oats (not quick cooking) 
  • 1 tablespoon pure maple syrup

Directions

Preheat the oven to 400 degrees F.

Use a sharp paring knife to make a few slashes all over the potatoes. Place them in an 8 x 8 x 2-inch pan. Bake until very tender when pierced with a fork, 45 to 50 minutes. Remove from the oven, and let cool slightly. 

Slice the potatoes in half. Use a spoon to scoop the flesh out, making sure to leave a 1/4-inch border inside the potato skins so that they hold their shape. Place the skins back into the baking pan. 

In a medium bowl, combine the sweet potato filling, coconut cream, cream cheese, 1 teaspoon of the chives, salt, and nutmeg. Use a hand or stand mixer to beat the potatoes until they are well mixed and fluffy. Spoon the filling back into the skins.

To make the topping, add the walnuts and oats to a mini food chopper or food processor. Pulse a few times until coarsely chopped. Stir in the maple syrup. Sprinkle the topping evenly over the filled potato skins.

Bake until the filling puffs up and the topping is golden, 25 to 30 minutes. Garnish with the remaining chives before serving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Twice-Baked Potatoes

Greek-Style Twice-Baked Potatoes

Recipe courtesy of Bobby Deen

Twice Baked Potatoes

Recipe courtesy of Matt Armendariz

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

Recipe courtesy of Nadia G

Cheddar and Bacon Twice Baked Potatoes

Recipe courtesy of Jamie Deen

Flank Steak with Twice Baked Fingerling Potatoes

Twice-Baked Goat Cheese Souffles with Salad

Recipe courtesy of Gourmet Magazine

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food 

12:30pm | 11:30c

Man Fire Food 

1:30pm | 12:30c

Man Fire Food 

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here