Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy Tiffani Thiessen
Show: Dinner at Tiffani's Episode: Dinner at Tiffani's

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5

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Total Reviews: 5

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  • on April 04, 2014

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    Amazing, very easy. If you follow the instructions you can't mess this up! I never made brussels sprouts because I didn't know how to cook them, now they will become a regular side dish thanks to this recipe. Thanks Tiffani! Loved the show!!

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  • on April 01, 2014

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    So good! I enjoyed the show and this recipe looked good. I used shaved Brussels sprouts and the recipe was so good. Definitely needs a good dose of salt and pepper but a definite keeper. Thanks Tiffani!

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  • on March 31, 2014

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    This recipe is delicious!!. The pancetta and balsamic vinegar really go well with the brussel sprouts.

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  • on March 28, 2014

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    good way to make brussel sprouts

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  • on March 26, 2014

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    Truly a delicious dish. Not a big brussel sprout fan but this receipe was really good. I actually didn't have bacon or pancetta on hand so I made without and still was delicious. Will make this my go to side dish.

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