Recipe courtesy of Tiffani Thiessen
Episode: Lobster for Four
Print
Total:
10 min
Active:
10 min
Yield:
2 drinks
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 drinks
Level:
Easy

Ingredients

  • 10 fresh mint leaves, plus sprigs for garnish
  • 2 teaspoons sugar 
  • 1 cup fresh blueberries, plus extra for garnish 
  • 4 ounces light rum
  • 3 limes, 2 juiced and 1 cut into wedges 
  • 6 ounces club soda 

Directions

Watch how to make this recipe.

Special equipment: a cocktail shaker

Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.

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Step-by-step photos

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