Recipe courtesy of Tiffani Thiessen
Episode: Retro Diner
Print
Total:
5 min
Active:
5 min
Yield:
3 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 1/2 cup chocolate-hazelnut spread
  • 1/2 cup cold milk 
  • 1/4 cup hazelnut liqueur, such as Frangelico 
  • 6 large scoops chocolate ice cream 
  • Whipped cream, for topping 

Directions

Watch how to make this recipe.

Add the chocolate-hazelnut spread, milk, hazelnut liqueur and ice cream to a blender and process until thick and creamy. Pour into chilled milkshake glasses and top with whipped cream.

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Step-by-step photos

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