Recipe courtesy of Tiffani Thiessen
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 5 green tea bags
  • 1/4 cup sugar 
  • 1/2 cup frozen pitted cherries, thawed 
  • 1/4 cup good-quality maraschino cherries, such as Luxardo, plus more for garnish
  • 3/4 cup vodka 

Directions

Watch how to make this recipe.

Bring 3 cups water to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool.

In a pitcher, muddle together the cherries, maraschino cherries and vodka. Add the tea and stir to combine. Serve over ice in glasses or teacups. Garnish with more maraschino cherries.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Iced Tea Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

Green Tea Mojito

Recipe courtesy of LaMill

Green Tea Chiffon Cake

Recipe courtesy of Judy Joo

Spiked Green Tea

Recipe courtesy of Tia Mowry

Green Tea Cupcakes Topped with Green Tea Buttercream Frosting

Recipe courtesy of Andrea Maue

On TV

So Much Pretty Food Here