Watch how to make this recipe.
Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.
Recipe courtesy of Tiffani Thiessen
Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments