Recipe courtesy of Tiffani Thiessen
Episode: Bubbly Brunch
Print
Total:
10 min
Active:
10 min
Yield:
4 serving
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 serving
Level:
Easy

Ingredients

  • 4 tablespoons orange liqueur, such as Grand Marnier
  • 4 tablespoons cranberry juice 
  • 1 bottle cold Prosecco 
  • 12 fresh cranberries 
  • 4 small rosemary sprigs

Directions

Watch how to make this recipe.

Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.

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Step-by-step photos

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