Watch how to make this recipe.
Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.
Recipe courtesy of Tiffani Thiessen
These easy steps will have you poaching eggs to perfection in no time.
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