Recipe courtesy of Tiffani Thiessen
Print
Total:
20 min
Active:
10 min
Yield:
about 25 crostini
Level:
Easy

Ingredients

  • 1 baguette, cut into 1/4-inch slices
  • 1/4 cup extra-virgin olive oil 
  • 1 tablespoon Creole seasoning 

Directions

Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet.

Combine the olive oil and Creole seasoning in a small bowl. Brush the mixture over the baguette slices. Transfer to the oven and toast until the bread is golden brown but still chewy in the center, 7 to 8 minutes.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Amy Cao

Creole Crabcakes

Recipe courtesy of Suyai Steinhauer|Elizabeth Goel

Shrimp Creole

Recipe courtesy of Emeril Lagasse

Tusca Crostini: Crostini Toscane

Recipe courtesy of Mario Batali

Creole Garden Martini

Recipe courtesy of Emeril Lagasse

Creole Spiced Seafood Gazpacho

Recipe courtesy of Emeril Lagasse

Creole Christmas Fruitcake

Recipe courtesy of Emeril Lagasse

Creole Relish Tray

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here