Recipe courtesy of Tiffani Thiessen
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Total:
20 min
Active:
10 min
Yield:
about 25 crostini
Level:
Easy

Ingredients

  • 1 baguette, cut into 1/4-inch slices
  • 1/4 cup extra-virgin olive oil 
  • 1 tablespoon Creole seasoning 

Directions

Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet.

Combine the olive oil and Creole seasoning in a small bowl. Brush the mixture over the baguette slices. Transfer to the oven and toast until the bread is golden brown but still chewy in the center, 7 to 8 minutes.

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