Recipe courtesy of Tiffani Thiessen
Episode: Pizza Party
Fig, Prosciutto and Blue Cheese Pizza
Total:
1 hr 55 min
Active:
45 min
Yield:
2 servings
Level:
Intermediate
Total:
1 hr 55 min
Active:
45 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Dough:
  • One .25-ounce packet active dry yeast
  • 2 teaspoons sugar 
  • 1 cup all-purpose flour, plus more for flouring the work surface 
  • 1 cup whole-wheat flour 
  • 1 teaspoon kosher salt 
  • 2 tablespoons olive oil, plus more for coating the bowl 
Pizza:
  • 4 slices prosciutto
  • 8 fresh figs, cut in half 
  • 3 to 4 ounces blue cheese, crumbled 

Directions

For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.

In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.

Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.

Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.

Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.

For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.

Transfer the crust to a baking sheet. Lay the prosciutto slices over the crust, then top with the figs and blue cheese. Bake until the cheese melts, about 7 minutes. Serve immediately.

IDEAS YOU'LL LOVE

Prosciutto Wrapped Figs And Blue Cheese

Recipe courtesy of Michael Chiarello

Prosciutto, Mozzarella and Fig Pizza

Fig and Blue Cheese Flatbread

Recipe courtesy of Matt Armendariz

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Blue Cheese Souffle with Fresh Figs and Honey

Recipe courtesy of Tyler Florence

Fig Tart with Bacon and Blue Cheese

Recipe courtesy of Kelsey Nixon

Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese

Recipe courtesy of No Author

Prosciutto-Wrapped Figs

Recipe courtesy of Food Network

Prosciutto with Fig Tarts

Recipe courtesy of Mario Batali

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here