Recipe courtesy of Tiffani Thiessen
Print
Fresh Figs with Ricotta and Lavender Honey
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups fresh ricotta cheese
  • 1 cup plain Greek yogurt
  • 2 cups ripe, plump fresh figs, stemmed and quartered
  • 2 tablespoons lavender honey
  • Fresh mint leaves, for garnish

Directions

Combine the ricotta and yogurt in the bowl of a stand mixer fitted with the paddle attachment and whip on medium speed until combined, about 1 minute. Scoop 1/4 cup of the ricotta mixture attractively into 4 small dessert bowls. Top with the figs and drizzle each portion generously with honey. Garnish with mint leaves. Serve at room temperature.

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