Recipe courtesy of Tiffani Thiessen
Episode: Fiesta Night
Guacamole
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 ripe Hass or Reed avocadoes, peeled, pits removed
  • 1/2 small red onion, finely chopped 
  • 1/2 large jalapeno, seeds removed, finely minced 
  • 1 cup cilantro leaves, chopped 
  • 1/4 cup Cotija cheese, crumbled 
  • 3 tablespoons freshly squeezed lime juice 
  • 1/2 teaspoon chili powder 
  • Kosher salt 
  • Tortilla chips, for serving 

Directions

In a bowl combine the avocadoes, red onion, jalapeno, cilantro, Cotija, lime juice, chili powder and 1 teaspoon salt. Mix well while mashing up the avocadoes slightly. Serve immediately with tortilla chips.

Cooking Tips 3 Videos

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