Miso Honey Salmon

Name: Miso Honey Salmon
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 3 to 4 servings
Ingredients: 1/2 cup honey; 2 tablespoons fresh lime juice; 2 tablespoons red miso; 2 tablespoons soy sauce; 5 large cloves garlic, grated; 2 pounds skinless salmon fillet, rinsed and patted dry; 1 bunch scallions; 5 lemons, cut into wedges; 1 tablespoon vegetable oil; Salt and pepper

Getting reviews...

Level: Easy

Total: 1 hr 55 min (includes soaking and resting time)
Active: 30 min

Yield: 3 to 4 servings

Level: Easy

Total: 1 hr 55 min (includes soaking and resting time)
Active: 30 min

Yield: 3 to 4 servings

Ingredients

1/2 cup honey

2 tablespoons fresh lime juice

2 tablespoons red miso

2 tablespoons soy sauce

5 large cloves garlic, grated

2 pounds skinless salmon fillet, rinsed and patted dry

1 bunch scallions

5 lemons, cut into wedges

1 tablespoon vegetable oil

Salt and pepper

Directions

Watch how to make this recipe.

Special equipment:

one 13-by-7-inch cedar plank, soaked for at least 1 hour

Preheat a grill to 350 degrees F over medium-low heat.
Combine the honey, lime juice, miso, soy sauce and garlic in a small bowl and blend well.
Place the salmon on the cedar plank and brush with the sauce to coat. Set the plank on the grill, cover and cook until the salmon just flakes with a fork, 20 to 25 minutes.
Toss the scallions and lemon wedges in the oil and season with salt and pepper. When the salmon has about 5 more minutes to cook, add the scallions and lemons to the grill and cook them until charred and softened.
Remove the salmon from grill, brush with more sauce and let sit for 5 to 10 minutes.
Serve the salmon with the charred scallions and lemons.