Recipe courtesy of Tiffani Thiessen
Print
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • One 1-inch piece ginger, peeled
  • 5 black tea bags
  • 1/4 cup sugar
  • 1 1/2 cups peach nectar
  • 3/4 cup tequila
  • 2 tablespoons lime juice
  • Peach slices, for garnish
  • Ice, for serving

Directions

Watch how to make this recipe.

Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.

Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.

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Step-by-step photos

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