Recipe courtesy of Tiffani Thiessen
Episode: Bubbly Brunch
Print
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 tablespoon champagne vinegar
  • 1 teaspoon white balsamic vinegar 
  • Kosher salt and freshly ground black pepper 
  • 3 tablespoons olive oil 
  • 1 1/2 pounds heirloom tomatoes, various colors, cut into wedges 
  • 3 ripe plums, cut into wedges 
  • 8 ounces burrata cheese 
  • 1/4 cup fresh basil leaves, thinly sliced 
  • 10 fresh mint leaves, thinly sliced 
  • Sea salt flakes, for garnishing 

Directions

Watch how to make this recipe.

Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the olive oil into the vinegar mixture, whisking; set aside.

Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette. Finish with a pinch of sea salt and some pepper; serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Caprese Salad

Recipe courtesy of Tyler Florence

Caprese Salad

Recipe courtesy of Justine Simmons

Caprese Salad Skewers

Recipe courtesy of Tia Mowry

Baked Caprese Salad

Recipe courtesy of Giada De Laurentiis

Heirloom Tomato Caprese Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Baked Caprese Salad

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here