Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds fingerling potatoes, halved lengthwise
  • 3 tablespoons olive oil 
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh rosemary 
  • 2 teaspoons chopped fresh sage 
  • 1 teaspoon chopped fresh thyme 
  • Kosher salt and freshly ground black pepper 

Directions

Watch how to make this recipe.

Put a baking sheet in the oven and preheat to 400 degrees F. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated.

Spread the potatoes on the hot baking sheet (they should sizzle when they hit the pan) and roast until the potatoes are browned and fork-tender, about 40 minutes. Serve warm.

IDEAS YOU'LL LOVE

Rosemary Potatoes

Recipe courtesy of Tyler Florence

Rosemary Roasted Potatoes

Crunchy Roasted Rosemary Potatoes

Recipe courtesy of Tyler Florence

Rosemary Roasted Potatoes

Crunchy Roasted Rosemary Potatoes

Recipe courtesy of Tyler Florence

Tagliata with Rosemary and Garlic Potatoes

Roast Potatoes with Lemon, Rosemary, and Thyme

Recipe courtesy of Hugh Fearnley-Whittingstall

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here