Recipe courtesy of Tiffani Thiessen
Episode: Movie Night
Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • 1/3 cup packed light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon chipotle powder
  • 1 teaspoon kosher salt
  • 20 cups popped popcorn

Directions

Watch how to make this recipe.

Combine the butter, sugar, cinnamon, chipotle and salt in a saucepan over medium heat and cook, stirring, until the butter melts and starts to bubble, 4 to 5 minutes.

Add the popcorn to a large bowl. Working quickly, pour the butter mixture over the popcorn and use 2 rubber spatulas to evenly coat the popcorn. 

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Step-by-step photos

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