Recipe courtesy of Tiffani Thiessen
Print
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 12 wedges watermelon, about 1-inch thick
  • 2 ounces feta cheese, crumbled 
  • 2 tablespoons fresh mint leaves, torn 
  • 1 tablespoon chile-lime powder, such as Tajin

Directions

Watch how to make this recipe.

Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.

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Step-by-step photos

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