Recipe courtesy of Tiffani Thiessen
Yogurt Blini Bar
Total:
30 min
Active:
30 min
Yield:
24 blinis
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
24 blinis
Level:
Easy

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond flour 
  • 2 tablespoons sugar 
  • 2 teaspoons baking powder 
  • 1/2 teaspoon kosher salt 
  • 2 tablespoons vegetable oil 
  • 2 large eggs 
  • 1 teaspoon vanilla extract 
  • 3/4 cup whole milk 
  • 3/4 cup plain Greek yogurt 
  • 1 tablespoon butter, for greasing the griddle pan 
Toppings:
  • Whipped cream
  • Raspberry jam 
  • Chocolate sauce 
  • Toasted coconut 
  • Candied almonds

Directions

In a large bowl, whisk together the all-purpose and almond flours, sugar, baking powder and salt. In a separate bowl, whisk together the oil, eggs, vanilla, milk and yogurt. Add the wet ingredients to the dry and stir together until just combined.

Preheat a griddle pan over medium heat. Grease the pan with the butter. Pour 1 tablespoon of the batter per blini onto the hot griddle. Cook until small bubbles begin to form on the surface, about 1 minute. With a spatula, flip the blini and cook until golden brown on the reverse side, another minute. Repeat with the remaining batter.

Serve the blinis warm with the topping bar!

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