Tiki Chicken

Recipe courtesy Spice Box
Show: Eat St. Episode: When in Rome
TOTAL TIME: 1 hr 15 min
Prep: 30 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • Salt
  • 2 pounds boneless chicken breasts, chopped into small cubes
  • 1 cup tomato sauce
  • 4 servings cooked basmati rice
  • Fresh cilantro, for garnish
recipe tools
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Directions

Saute half the onions in 1 tablespoon oil in a saute pan until translucent, then add the coconut and cook until soft. Remove from the heat and blend in a food processor with a little water to form a puree. Set aside.

Saute the remaining onions in 1 tablespoon oil until golden brown. Add the garlic and ginger pastes and cook for 2 minutes over medium heat. Stir in the coriander, chili powder, cumin, turmeric and some salt and cook for 2 minutes more. Add the chicken and saute for 5 minutes, and then pour in the tomato sauce and coconut-onion puree. Bring to a boil and cook for 30 minutes.

Divide the chicken into four equal portions, placing each over a bed of warm basmati rice. Garnish with cilantro.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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