For the Axiote sauce:
Stir the lime juice with garlic, salt, pepper and axiote. Set aside.
For the fish:
Marinate each fish fillet in axiote sauce for 5 minutes.
Open the banana leaf, cut it in 4 pieces and equally place some of the vegetables and fish. Close it up as if it were a package and bake in a preheated 330 degree F oven for 4 minutes on each side.
Serve it with grilled green beans and rice, if desired.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Yaxche