Combine the wine, juice, Curacao, puree, rum and syrup in a mixing tin and shake over ice. Strain and pour into a highball glass. Garnish with cinnamon, apple cubes and an orange slice.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.