Recipe courtesy of Motorino
Show: Unique Eats
Episode: Pizza
Total:
3 hr 20 min
Active:
20 min
Yield:
1 (9-inch) pan
Level:
Easy

Ingredients

  • 4 large egg yolks
  • 1/3 cup sugar
  • 2/3 cup mascarpone cheese, at room temperature
  • 1 1/2 cups heavy cream
  • 20 ladyfingers
  • 1/2 cup brewed espresso
  • Cocoa powder, for dusting

Directions

In a medium bowl set over a saucepan of simmering water, whisk the egg yolks and sugar until frothy and registers 140 degrees F on a thermometer, about 8 minutes. Set aside to cool. Whisk in the mascarpone.

Whip the heavy cream until stiff peaks form. Fold 1/3 into the egg mixture. Fold in the remaining whipped cream. 

Working 1 at a time, quickly dip the bottom half of 10 ladyfingers in the espresso until just absorbed. Arrange the soaked ladyfingers in the bottom of a 9-inch springform pan. Spread half the mascarpone mixture over the ladyfingers. Repeat the soaking process with the remaining 10 ladyfingers and arrange over the mascarpone. Spread the remaining mascarpone over the ladyfingers and cover with plastic wrap. Refrigerate the tiramisu at least 3 hours and up to overnight. Just before serving, dust with cocoa powder.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Allison Hooper

Tiramisu

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tiramisu

Recipe courtesy of Giada De Laurentiis

Tiramisu

Recipe courtesy of Mario Batali

Tiramisu

Recipe courtesy of David Rocco

Tiramisu

Recipe courtesy of Emeril Lagasse

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here