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By texanative
Texas
on April 22, 2013
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What a tasty and slightly different way to use your spring veggies.
I left out the red peppers, because I am not a bell pepper fan. I had some fresh peas that I had steamed and threw them in instead.
And in full disclosure, I accidentally left out the olives. Bought them special for the dish and found them in the fridge later. Not sure the dish needs them now that I've had it without.
I wondered about the lemon vinaigrette, but it's fabulous. Makes sense since I love hollandaise on asparagus and it's lemon-based.
Read all 1 reviews