Recipe courtesy of Cooking Channel
Toasted Marshmallow Shake
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • One 1-pound bag jumbo marshmallows
  • 2 cups vanilla ice cream
  • 2 cups milk
  • 1 tablespoon sour cream

Directions

Preheat the broiler. 

On a foil-lined baking sheet, place half of the marshmallows in a single layer; broil until charred, about 3 minutes. Transfer to a plate to cool. Place the remaining marshmallows on the sheet and roast just until toasted, about 2 minutes. Transfer to a plate and let cool. In a blender, mix the ice cream, milk, sour cream and charred marshmallows. Serve topped with the toasted marshmallows. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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