Toasted Marshmallow Shake

Recipe courtesy Good Stuff Eatery, 2011
Show: Unique Sweets Episode: Frozen Treats
TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • One 1-pound bag jumbo marshmallows
  • 2 cups vanilla ice cream
recipe tools

Directions

Preheat the broiler.

On a foil-lined baking sheet, place half of the marshmallows in a single layer; broil until charred, about 3 minutes. Transfer to a plate to cool. Place the remaining marshmallows on the sheet and roast just until toasted, about 2 minutes. Transfer to a plate and let cool. In a blender, mix the ice cream, milk, sour cream and charred marshmallows. Serve topped with the toasted marshmallows.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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