Prepare a grill or heat up a grill pan
. Halve the bread horizontally and cut into 2-inch rectangles. Toast the bread on the hot grill or grill pan. Brush each slice with the garlic clove, then the halved tomato
. Cover with either chorizo sausage or Serrano ham
with olive oil. Continue with remaining toasts and meats. Serve an assortment of open faced sandwiches at room temperature.