Recipe courtesy of Cooking Channel
Print
Tofu Salad with Chive Ginger Oil
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons sesame seeds
  • 1/2 cup vegetable oil
  • 1 bunch fresh chives, chopped (about 1 cup)
  • Kosher salt
  • 2 tablespoons finely grated ginger (about 1 ounce)
  • 1/2 cup vegetable broth
  • 2 tablespoons white miso
  • 14 ounces soft tofu, drained, patted dry and cubed
  • 8 cups mesclun (about 3 ounces)
  • 4 cups pea shoots (about 5 ounces)

Directions

1. Put the sesame seeds in a medium dry skillet and toast over medium heat, stirring often, until golden, about 8 minutes. Transfer to a bowl and set aside.

2. Puree the vegetable oil and chives in a blender until smooth, about 2 minutes. Add the ginger and 1/2 teaspoon salt and pulse just to combine. Set aside.

3. Whisk together the vegetable broth and miso with a pinch of salt in a large bowl until smooth. Remove 3 tablespoons to another bowl and gently toss the tofu with the dressing. Add the mesclun and pea shoots to the bowl with the remaining miso dressing and toss to combine and coat. Season with salt.

4. Divide the lettuce among 4 plates and top with the tofu. Drizzle with the chive ginger oil and sprinkle with the sesame seeds.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Celery and Tofu Salad

Sichuan Tofu Gan and Warm Celery Salad

Recipe courtesy of Ching-He Huang

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Recipe courtesy of Luke Nguyen

Green Fig and Tofu Salad: Goi Va Tron Dau Hu

Recipe courtesy of Luke Nguyen

Young Jackfruit and Tofu Salad: Goi Mit Dau Hu

Recipe courtesy of Luke Nguyen

Lettuce Cups with Tofu and Beef

Recipe courtesy of Ellie Krieger

Grilled Vegetables with Tofu

Recipe courtesy of Bal Arneson

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Recipe courtesy of Luke Nguyen

Barbequed Tofu

Recipe courtesy of Yealang Smith

On TV

So Much Pretty Food Here