Recipe courtesy of Tom Thompson
Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 pint plain tomato sauce
  • 1 cup molasses
  • 1 cup stout or full flavored beer, remainder to be consumed immediately by cook
  • Spices, to taste (Jamaica is multi-ethnic and so is this sauce - African, Spanish, Indian, Chinese)
  • 1 tablespoon ground allspice
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon powdered ginger
  • 1 teaspoon chili powder
  • 1 teaspoon cumin or brown curry powder
  • 3 tablespoons hot sauce (or as you like it)
  • 4 tablespoons soy sauce
  • 5 tablespoons vegetable oil
  • Ribs

Directions

Combine all ingredients in a large pot or saucepan. Heat over medium heat, until thickened and slightly reduced. Cool and store in plastic containers or jars in the refrigerator until ready to use.

Preheat grill to high.

For ribs, place on grill without sauce and sear both sides. Use tongs. (Not forks, which allow juices to run.). Paint both sides with sauce. Place on grill and sear first side, approximately 5 minutes. Turn and repaint seared side. Remove after approximately 5 minutes. Cut and serve.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Jamaican Jerked BBQ Sauce

Recipe courtesy of Tom Thompson

Jamaican Jerk Chicken

Recipe courtesy of Grasslands Entertainment

Jamaican Jerk Chicken

Recipe courtesy of Aunt I's Jamaican Restaurant|Winston Grant

Hometown Bar-B-Que's Jamaican Jerk Ribs and Marinade

Recipe courtesy of Billy Durney

Grilled Lobster Tail with Jerk Sauce and Coconut Rice

Recipe courtesy of Kelsey Nixon

Chicken with Jerk Sauce and Cool Pineapple Salsa

Recipe courtesy of Ellie Krieger

So Much Pretty Food Here