Recipe courtesy of Steakhouse No. 316
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Tomahawk Steak and Sauteed Spinach
Total:
25 min
Active:
10 min
Yield:
1 to 2 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

  • 1 tomahawk steak
  • Kosher salt and freshly ground black pepper
  • Olive oil, for sauteing
  • 1/2 tablespoon minced garlic
  • 2 cups baby spinach 

Directions

Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.

Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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