Tomahawk Steak and Sauteed Spinach

Recipe courtesy Steakhouse No. 316
Show: Chuck's Eat the Street Episode: Rocky Mountain Meals
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 1 to 2 servings
LEVEL: Easy

ingredients

  • 1 tomahawk steak
  • Kosher salt and freshly ground black pepper
  • Olive oil, for sauteing
  • 1/2 tablespoon minced garlic
  • 2 cups baby spinach
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Directions

Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.

Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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