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Total Reviews: 2
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By capecodchef
Cape Cod, MA
on September 05, 2011
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Great recipe! I used tomatoes from my garden, and the only thing I need to do differently is to salt the tomatoes about 30 minutes before assembling the tart to draw some water out. The flavor of this dish is outstanding!
By adk8182
on August 18, 2011
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Delicious! I made this yesterday with my daughter with fresh tomatoes from the farmers' market. Quick and easy and we all loved it!