Tomato Orzo Soup

Recipe courtesy of Mary Gray
Show: My Grandmother's Ravioli Episode: Mary Gray & The Golden Gals
TOTAL TIME: 35 min
Prep: 5 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Salt
  • 2 cups orzo pasta
  • One 28-ounce can tomato juice
  • Freshly ground pepper
  • One 8-ounce container sour cream, plus more for serving
  • 2 tablespoons all-purpose flour
  • 1 egg
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Directions

Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo and cook the pasta in boiling water until tender, 8 to 10 minutes. Drain the orzo and set aside.

In a large pot over medium heat, add the tomato juice, 3 1/2 cups water, salt and pepper and bring this to a boil. Reduce the heat and simmer for 10 minutes. Whisk in the sour cream, flour and egg and simmer for another 5 minutes. Stir in the cooked orzo and serve the soup warm with a dollop of sour cream on top.

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