Printable Area
Tomato Orzo Soup
Recipe courtesy Mary Gray
- Total Time:
- 35 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- Salt
- 2 cups orzo pasta
- One 28-ounce can tomato juice
- Freshly ground pepper
- One 8-ounce container sour cream, plus more for serving
- 2 tablespoons all-purpose flour
- 1 egg
Directions
Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo and cook the pasta in boiling water until tender, 8 to 10 minutes. Drain the orzo and set aside.
In a large pot over medium heat, add the tomato juice, 3 1/2 cups water, salt and pepper and bring this to a boil. Reduce the heat and simmer for 10 minutes. Whisk in the sour cream, flour and egg and simmer for another 5 minutes. Stir in the cooked orzo and serve the soup warm with a dollop of sour cream on top.