Printable Area
Tomato Salad
Recipe courtesy Mark Vetri of Vetri
- Total Time:
- 1 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 1 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 4 heirloom tomatoes (you may substitute vine ripened tomatoes)
- 2 tablespoons of sherry vinegar or red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2-ounce chopped herbs (parsley, basil and chives)
- Salt and fresh ground pepper
Directions
Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.
© Recipe courtesy Mark Vetri of Vetri