the tomatoes, seed
, slice, strain
and save the juice.
In a small pan heat the oil over a low heat and saute the onion until soft, add the garlic and oregano
and cook for 1 minute. Add the tomato juice, season and cook until the juice is almost absorbed. Put this in the pastry
case (shell) and cover with the fish
. (If you are using fresh tuna cook it in a pan with a little more oil for about 2 minutes turning as necessary, then flake it.) Cover with the tomatoes and grated cheese. Whisk
with the cream
and pour over the tomatoes
, scattering the olives on top. Bake in the oven for 15 to 20 minutes.
Serve hot or cold with a green salad, or a salad of green beans
, or deep fried French Beans
which you have dipped in batter