Recipe courtesy of Giada De Laurentiis
Total:
55 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 medium potato, peeled and cut into 1/2-inch pieces
  • 1 medium yam, peeled and cut into 1/2-inch pieces
  • 1 red bell pepper, seeded and cut into 1/2-inch pieces
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 5 tablespoons olive oil
  • 1 red onion, thinly sliced into rings
  • 2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
  • Salt and pepper
  • 2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
  • 1/2 cup grated Parmesan
  • 2 tablespoons dried Italian-style bread crumbs
  • Fresh basil sprigs, for garnish

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat. Sprinkle with salt and pepper and toss until coated. Spread vegetables evenly over the bottom of the pan.

Arrange the onion slices evenly over the vegetable mixture. Arrange the zucchini over the onion. Drizzle with 2 tablespoons of oil. Sprinkle with salt and pepper. Arrange the tomato slices over the zucchini.

Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the Parmesan bread crumbs over the vegetables in the baking dish. Drizzle with the last tablespoon of olive oil.

Bake uncovered until the vegetables are tender, and the topping is golden brown, about 40 minutes. Garnish with fresh basil sprigs, if desired.

IDEAS YOU'LL LOVE

Tomato Casserole

Recipe courtesy of Michael Symon

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

Grilled Vegetable Panini

Recipe courtesy of Giada De Laurentiis

Pork Scaloppini with Summer Vegetable Ratatouille Farro Salad

Recipe courtesy of Katie Allen

Grilled Tomato Ketchup

Recipe courtesy of Vince Camillo

Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

Recipe courtesy of Brian O'Reilly

Grilled Passion Fruit Pork Satays with Passion Fruit Tzatziki, Herbed Couscous and Vegetable Stir-Fry

Recipe courtesy of Roger Mooking

Fried Catfish and Green Tomato Kabobs

Recipe courtesy of Ben Sargent

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here